Sample Menus from Quarry Hill's Kitchens

"Anderson Inn"
Friday, September27, 2002

House Garden Salad
Chicken Rice Soup
Jumbo Shrimp Cocktail

-Filet Mignon with Béarnaise Sauce
-Salmon Florentine baked with Steamed Spinach & Mushroom Cream
-Fresh Tuna Steak Lightly Blackened & topped with
Sun Dried Tomato Basil Butter
-Boneless Breast of Chicken Pan-fried with Egg & Parmesan Crust
&Lemon Caper Sauce

Whipped Yukon Gold Potatoes
Wild Rice Pilaf

Whipped Butternut Squash
Steamed Spinach, Wax Beans & Tomatoes

New York Style Cheesecake
Macintosh Apple Pie
Lemon Mousse with Sugar Cookies & Fresh Berries
Ice Cream or Sherbet
Fresh Fruit
"Anderson Inn"
Thursday, October 3, 2002

House Garden Salad
Cream of Potato Leek Soup

-Baked Stuffed Jumbo Shrimp with Seafood Stuffing
-Scallops Florentine Baked in Casserole with Fresh Spinach
-Chicken Cicciatore Slow Roasted with Mushrooms & Italian Herbs
- Blackened Fresh Atlantic Salmon with Fire Roasted Peppers,
Mushrooms, Capers & Herbs

Whipped Yukon Gold Potatoes
Cheese Tortelline with Pesto Cream

Whipped Butternut Squash
Roasted Eggplant & Tomatoes

Peach Pie
Chocolate Coconut Cake
Macintosh Apple Pie
French Cream Cheese Cake
Ice Cream or Sherbet
Fresh Fruit
"Anderson Inn"
Wednesday, October 23, 2002
House Garden Salad
Vegetable Bean Soup

-Grilled Rib Eye Steak with Sautéed Mushrooms
-New England Style Scalloped Haddock
Baked with Cream Cracker Crumbs & Butter
-Carol’s Homemade Lasagna served with
Marinara Sauce & Garlic Toast
-Chicken A-La-King

Garlic Mashed Potatoes
Steamed New Potatoes

Green Beans Baked in Mushroom Sauce with Fried Onions
Summer Squash & Tomatoes Tossed in Pesto

Cannoli Cake
Peach & Custard Pie
Pumpkin Walnut Crunch Pie
Swan Cream Puffs

"Anderson Inn"
Thursday, December 12, 2002

House Garden Salad
Potato Leek Soup

- Chicken Marsala prepared with Boneless Breasts

- Sautéed Beef Tips with Rich Brown Gravy

- Broiled Scallops with Bacon, Lemon & Dill Crumbs

- Roast Lamb Top Sirloin served with Caramelized Onion Jus

 
White Rice with Spinach & Pimento
Whipped Sweet Potatoes

Sautéed Zucchini & Summer Squash with Grape Tomatoes
Cauliflower AuGratin

Pumpkin Pie
Vienna Chocolate Pie
Grapenut Pudding
Lemon Cream Cake
Fresh Fruit
Ice Cream or Sherbet

 

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